Merry Moo ice creamery is a premium ice cream uses fresh, non-Ultra Heat Treated (UHT) dairy. It is locally sourced from Laguna dairy farmers who offer holstein-fresian cows a huge pasture to graze and roam freely. Since their ice cream dairy is non-UHT treated, the flavor of the milk and cream is unaltered and it retains its nutritional content.
I never knew that there’s a quality of Ice cream selling out there somewhere in North.
Freshness is one of their key aspects to highlight our ice cream’s distinct smooth texture and creamy mooeyness. They strive to source fresh and local ingredients whenever it possible so that the real flavors of the ingredients would shine through. Their ice cream is also homemade and done only in small batches to guarantee freshness.
They started Merry Moo back in 2010 when they offered their first flavours like Sea Salt Caramel and Earl Grey Tea, They started selling in Mercato Centrale for a month after. From weekend markets, They slowly made their way into selling via scooping kiosks and in selected stockists.
Their mission is to provide yummy flavors to its customers using ingredients that are fresh, sustainable and sourced locally as much as it possible. They want to let know to their customers where their food is coming from. Constantly innovate new products.
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